Dimensions of food

Dimensions of food

Bibliographic Details
Main Authors: Vaclavick, Vickie A. (Author), Devine, Marjorie M. (Author), Pimentel, Marcia H. (Author)
Format: Book
Language:English
Published: Boca Raton, FL CRC Press 2010
Edition:7th ed
Subjects:
Cooking > Laboratory manuals
Food > Laboratory manuals
Nutrition > Laboratory manuals
Description
Physical Description:xii, 347 p. ill. 28 cm
ISBN:1439821674 (pbk.)
9781439821671 (pbk.)

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