Dimensions of food
Includes the January 2005 American Dietary Guidelines as well as the US Department of Agriculture food pyramid. This text helps build an understanding of the functional and structural properties of the components of foods
| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press ,
2010
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| Edition: | 7th ed |
| Subjects: |
| Summary: | Includes the January 2005 American Dietary Guidelines as well as the US Department of Agriculture food pyramid. This text helps build an understanding of the functional and structural properties of the components of foods |
|---|---|
| Physical Description: | xii, 347 p. : ill. ; 28 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1439821674 (pbk.) 9781439821671 (pbk.) |