Principles of food chemistry

Bibliographic Details
Main Author:	DeMan, John M. 1925- (Author)
Format:	Book
Language:	English
Published:	Gaithersburg Aspen c1999
Edition:	3rd ed
Series:	A Chapman & Hall food science book
Subjects:	Food > Composition

Principles of food chemistry by DeMan, John M. 1925-, Finley, John W., Hurst, W. Jeffrey, Lee, Chang Yong

Published 2018

Published 1999