Principles of food chemistry
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Gaithersburg
Aspen
c1999
|
| Edition: | 3rd ed |
| Series: | A Chapman & Hall food science book
|
| Subjects: |
Tembila General Collection
| Call Number: |
TX531 D43 1999 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000130895 | OPEN SHELF (30 DAYS) | Book | Available |
| 1000146100 | OPEN SHELF (30 DAYS) | Book | Available |
| 1000146101 | OPEN SHELF (30 DAYS) | Book | Available |