|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000065263 |
| 008 |
100601s1999 mdu eng |
| 020 |
|
|
|a 083421234X (hardback : alk. paper)
|
| 020 |
|
|
|a 9780834212343 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a TX531
|b .D43 1999
|
| 090 |
0 |
0 |
|a TX531
|b .D43 1999
|
| 100 |
1 |
|
|a DeMan, John M.
|d 1925-
|e author
|
| 245 |
1 |
0 |
|a Principles of food chemistry
|c John M. deMan
|
| 250 |
|
|
|a 3rd ed
|
| 260 |
|
|
|a Gaithersburg
|b Aspen
|c c1999
|
| 300 |
|
|
|a vii, 520 p.
|b ill.
|c 26 cm
|
| 490 |
1 |
|
|a A Chapman & Hall food science book
|
| 650 |
|
0 |
|a Food
|x Composition
|
| 999 |
|
|
|a 1000130895
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000146100
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000146101
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|