Principles of food chemistry
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Gaithersburg :
Aspen ,
c1999
|
| Edition: | 3rd ed |
| Series: | A Chapman & Hall food science book
|
| Subjects: |
| Physical Description: | vii, 520 p. : ill. ; 26 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 083421234X (hardback : alk. paper) 9780834212343 (hardback : alk. paper) |