|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000065253 |
| 008 |
100601s2008 nyu eng |
| 020 |
|
|
|a 9780387754291
|
| 020 |
|
|
|a 9780387754307 e-ISBN
|
| 090 |
0 |
0 |
|a TP370.6
|b .F66 2008
|
| 245 |
0 |
0 |
|a Food engineering
|b integrated approaches
|c edited by Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa--Canovas ...(et al.)
|
| 260 |
|
|
|a New York
|b Springer
|c c2008
|
| 300 |
|
|
|a xxiv, 475 p.
|b ill.
|c 24 cm
|
| 440 |
|
0 |
|a Food engineering series
|
| 650 |
|
0 |
|a Food industry and trade
|
| 700 |
1 |
|
|a Gutierrez-Lopez, Gustavo F.
|e author
|
| 856 |
4 |
1 |
|3 Table of contents only
|u http://www.loc.gov/catdir/toc/fy0803/2007938046.html
|
| 999 |
|
|
|a 1000130896
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|