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| 008 |
100601s2008 nyu eng |
| 020 |
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|a 9780387754291
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| 020 |
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|a 9780387754307 e-ISBN
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| 090 |
0 |
0 |
|a TP370.6
|b .F66 2008
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| 245 |
0 |
0 |
|a Food engineering :
|b integrated approaches
|c edited by Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa--Canovas ...(et al.)
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| 260 |
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|a New York :
|b Springer ,
|c c2008
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| 300 |
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|a xxiv, 475 p. :
|b ill. ;
|c 24 cm.
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| 440 |
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|a Food engineering series
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| 650 |
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0 |
|a Food industry and trade
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| 700 |
1 |
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|a Gutierrez-Lopez, Gustavo F. ,
|e author
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| 856 |
4 |
1 |
|3 Table of contents only
|u http://www.loc.gov/catdir/toc/fy0803/2007938046.html
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| 999 |
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|a 1000130896
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|