Statistical methods for food science : introductory procedures for the food practitioner
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| Format: | Book |
| Language: | English |
| Published: |
Oxford, UK ; Ames, Iowa :
Blackwell Publishing ,
2009
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| Subjects: | |
| Online Access: | Table of contents only |
Table of Contents:
- 1. Basics and terminology
- 2. The nature of data and their collection
- 3. Descriptive Statistics
- 4. Analysis of differences - significance testing
- 5. Types of significance test
- 6. Association, correlation and regression
- 7. Experimental Design
- 8. Sensory and consumer data
- 9. Instrumental data
- 10. Food Product Formulation
- 11. Statistical Quality Control
- 12. Multivariate Applications