Statistical methods for food science introductory procedures for the food practitioner

Statistical methods for food science introductory procedures for the food practitioner

Bibliographic Details
Main Author: Bower, John A. (Author)
Format: Book
Language:English
Published: Oxford, UK ; Ames, Iowa Blackwell Publishing 2009
Subjects:
Food > Research > Statistical methods
Online Access:Table of contents only

Internet

Table of contents only

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TX367 B688 2009
Accession Item Category Format Status Notes
1000128821 OPEN SHELF (30 DAYS) Book Available

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