Statistical methods for food science : introductory procedures for the food practitioner

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Statistical methods for food science : introductory procedures for the food practitioner

Bibliographic Details
Main Author:	Bower, John A. (Author)
Format:	Book
Language:	English
Published:	Oxford, UK ; Ames, Iowa : Blackwell Publishing , 2009
Subjects:	Food > Research > Statistical methods
Online Access:	Table of contents only

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