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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000064830 |
| 008 |
090725s2009 enk eng |
| 020 |
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|a 9781405167642 (hardback : alk. paper)
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| 090 |
0 |
0 |
|a TX367
|b .B688 2009
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| 100 |
1 |
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|a Bower, John A.
|e author
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| 245 |
1 |
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|a Statistical methods for food science
|b introductory procedures for the food practitioner
|c by John A. Bower
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| 260 |
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|a Oxford, UK ;
|a Ames, Iowa
|b Blackwell Publishing
|c 2009
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| 300 |
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|a vii, 307 p.
|b ill.
|c 25 cm
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| 650 |
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|a Food
|x Research
|x Statistical methods
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| 856 |
4 |
1 |
|3 Table of contents only
|u http://www.loc.gov/catdir/toc/ecip0825/2008034869.html
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| 999 |
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|a 1000128821
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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