Statistical methods for food science : introductory procedures for the food practitioner
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| Format: | Book |
| Language: | English |
| Published: |
Oxford, UK ; Ames, Iowa :
Blackwell Publishing ,
2009
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| Subjects: | |
| Online Access: | Table of contents only |
| Physical Description: | vii, 307 p. : ill. ; 25 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781405167642 (hardback : alk. paper) |