Bower, J. A. (2009). Statistical methods for food science: Introductory procedures for the food practitioner. Blackwell Publishing.
Chicago Style (17th ed.) CitationBower, John A. Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner. Oxford, UK ; Ames, Iowa: Blackwell Publishing, 2009.
MLA (9th ed.) CitationBower, John A. Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner. Blackwell Publishing, 2009.
Warning: These citations may not always be 100% accurate.