Food processing : principles and application
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Rotan :
Taylor & Francis ,
c2005
|
| Subjects: |
Table of Contents:
- 1. Introduction
- 2. Background basics
- 3. Thermal processing
- 4. Low-temperature preservation
- 5. Food dehydration
- 6. Separation and concentration