Food processing principles and application

Food processing principles and application

Bibliographic Details
Main Authors: Ramaswamy, Hosahalli S. (Author), Marcotte, Michelle (Author)
Format: Book
Language:English
Published: Boca Rotan Taylor & Francis c2005
Subjects:
Food industry and trade

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TP370 R24 2005
Accession Item Category Format Status Notes
1000126589 OPEN SHELF (30 DAYS) Book Available
1000147530 OPEN SHELF (30 DAYS) Book Available
1000147531 OPEN SHELF (30 DAYS) Book Available

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