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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000062934 |
| 008 |
090521s2005 enk eng |
| 020 |
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|a 9781587160080
|
| 090 |
0 |
0 |
|a TP370
|b .R24 2005
|
| 100 |
1 |
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|a Ramaswamy, Hosahalli S.
|e author
|
| 245 |
1 |
0 |
|a Food processing
|b principles and application
|c Hosahalli Ramaswamy, Michele Marcotte
|
| 260 |
|
|
|a Boca Rotan
|b Taylor & Francis
|c c2005
|
| 300 |
|
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|a 420 p.
|b ill.
|c 24 cm
|
| 650 |
|
0 |
|a Food industry and trade
|
| 700 |
1 |
|
|a Marcotte, Michelle
|e author
|
| 999 |
|
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|a 1000126589
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000147530
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000147531
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|