|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000062934 |
| 005 |
20190218093000.0 |
| 008 |
090521s2005 enk eng |
| 020 |
|
|
|a 9781587160080
|
| 090 |
0 |
0 |
|a TP370
|b .R24 2005
|
| 100 |
1 |
|
|a Ramaswamy, Hosahalli S. ,
|e author
|
| 245 |
1 |
0 |
|a Food processing :
|b principles and application
|c Hosahalli Ramaswamy, Michele Marcotte
|
| 260 |
|
|
|a Boca Rotan :
|b Taylor & Francis ,
|c c2005
|
| 300 |
|
|
|a 420 p. :
|b ill. ;
|c 24 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 505 |
0 |
|
|a 1. Introduction -- 2. Background basics -- 3. Thermal processing -- 4. Low-temperature preservation -- 5. Food dehydration -- 6. Separation and concentration
|
| 650 |
|
0 |
|a Food industry and trade
|
| 700 |
1 |
|
|a Marcotte, Michelle ,
|e author
|
| 999 |
|
|
|a 1000126589
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000147530
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000147531
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|