Food processing principles and application

Food processing principles and application

Bibliographic Details
Main Authors: Ramaswamy, Hosahalli S. (Author), Marcotte, Michelle (Author)
Format: Book
Language:English
Published: Boca Rotan Taylor & Francis c2005
Subjects:
Food industry and trade
Description
Physical Description:420 p. ill. 24 cm
ISBN:9781587160080

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