Ramaswamy, H. S., & Marcotte, M. (2005). Food processing: Principles and application. Taylor & Francis.
Chicago Style (17th ed.) CitationRamaswamy, Hosahalli S., and Michelle Marcotte. Food Processing: Principles and Application. Boca Rotan: Taylor & Francis, 2005.
MLA (9th ed.) CitationRamaswamy, Hosahalli S., and Michelle Marcotte. Food Processing: Principles and Application. Taylor & Francis, 2005.
Warning: These citations may not always be 100% accurate.