Understanding and measuring the shelf-life of food

Bibliographic Details
Main Author: Steele, R. [ (Robert)] , 1944- (Author)
Format: Book
Language:English
Published: Boca Raton : Cambridge : CRC Press Woodhead Pub , c2004
Series:Woodhead Publishing in food science and technology
Subjects:
Online Access:Publisher description
Table of Contents:
  • 1. Factors affecting shelf-life and spoilage
  • 2. Measuring shelf-life spoilage