Understanding and measuring the shelf-life of food
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton Cambridge
CRC Press Woodhead Pub
c2004
|
| Series: | Woodhead Publishing in food science and technology
|
| Subjects: | |
| Online Access: | Publisher description |
Internet
Publisher descriptionTembila General Collection
| Call Number: |
TP374 5 U53 2004 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000128884 | OPEN SHELF (30 DAYS) | Book | Available |