Understanding and measuring the shelf-life of food

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Understanding and measuring the shelf-life of food

Bibliographic Details
Main Author:	Steele, R. (Robert) 1944- (Author)
Format:	Book
Language:	English
Published:	Boca Raton Cambridge CRC Press Woodhead Pub c2004
Series:	Woodhead Publishing in food science and technology
Subjects:	Food spoilage Food > Shelf-life dating
Online Access:	Publisher description

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