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00000cam a2200000 7i4500 |
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20200910093000.0 |
| 008 |
090525s2004 flua b 001 0 eng d |
| 020 |
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|a 0849325560 (CRC Press)
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| 020 |
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|a 1855737329 (Woodhead Pub.)
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| 020 |
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|a 9780849325564 (CRC Press)
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| 020 |
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|a 9781855737327 (Woodhead Pub.)
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| 090 |
0 |
0 |
|a TP374.5
|b .U53 2004
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| 100 |
1 |
|
|a Steele, R. [
|q (Robert)] ,
|d 1944- ,
|e author
|
| 245 |
1 |
0 |
|a Understanding and measuring the shelf-life of food
|c R. Steele
|
| 260 |
|
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|a Boca Raton :
|b CRC Press
|a Cambridge :
|b Woodhead Pub ,
|c c2004
|
| 300 |
|
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|a xiv, 407 p. :
|b ill. ;
|c 24 cm.
|
| 440 |
|
0 |
|a Woodhead Publishing in food science and technology
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 505 |
0 |
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|a 1. Factors affecting shelf-life and spoilage -- 2. Measuring shelf-life spoilage
|
| 650 |
|
0 |
|a Food spoilage
|
| 650 |
|
0 |
|a Food
|x Shelf-life dating
|
| 856 |
4 |
2 |
|3 Publisher description
|u http://www.loc.gov/catdir/enhancements/fy0705/2007270803-d.html
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| 999 |
|
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|a 1000128884
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|