Understanding and measuring the shelf-life of food
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton : Cambridge :
CRC Press Woodhead Pub ,
c2004
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| Series: | Woodhead Publishing in food science and technology
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| Subjects: | |
| Online Access: | Publisher description |
| Physical Description: | xiv, 407 p. : ill. ; 24 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0849325560 (CRC Press) 1855737329 (Woodhead Pub.) 9780849325564 (CRC Press) 9781855737327 (Woodhead Pub.) |