Making the most of HACCP learning from others' experience

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Making the most of HACCP learning from others' experience

Bibliographic Details
Main Authors:	Mayes, Tony (Author), Mortimore, Sara (Author)
Format:	Book
Language:	English
Published:	Boca Raton, Fla. ; Cambridge, England CRC Press Woodhead Publishing Limited c2001
Series:	Woodhead publishing in food science and technology
Subjects:	Food handling Food > Safety measures Hazard Analysis and Critical Control Point (Food safety system)
Online Access:	Publisher description

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