Making the most of HACCP learning from others' experience

Making the most of HACCP learning from others' experience

Bibliographic Details
Main Authors: Mayes, Tony (Author), Mortimore, Sara (Author)
Format: Book
Language:English
Published: Boca Raton, Fla. ; Cambridge, England CRC Press Woodhead Publishing Limited c2001
Series:Woodhead publishing in food science and technology
Subjects:
Food handling
Food > Safety measures
Hazard Analysis and Critical Control Point (Food safety system)
Online Access:Publisher description

Internet

Publisher description

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TX537 M39 2001
Accession Item Category Format Status Notes
1000128161 OPEN SHELF (30 DAYS) Book Available

Badak General Collection

Holdings details from Badak General Collection
Call Number: TX537 M39 2001
Accession Item Category Format Status Notes
1000128162 OPEN SHELF (30 DAYS) Book Available

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