Making the most of HACCP learning from others' experience

Making the most of HACCP learning from others' experience

Bibliographic Details
Main Authors: Mayes, Tony (Author), Mortimore, Sara (Author)
Format: Book
Language:English
Published: Boca Raton, Fla. ; Cambridge, England CRC Press Woodhead Publishing Limited c2001
Series:Woodhead publishing in food science and technology
Subjects:
Food handling
Food > Safety measures
Hazard Analysis and Critical Control Point (Food safety system)
Online Access:Publisher description
Description
Physical Description:xviii, 286 p. ill. 24 cm
ISBN:0849312183 (CRC Press)
1855735040 (hbk.)
9781855735040 (hbk.)

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