Making the most of HACCP : learning from others' experience

Bibliographic Details
Main Authors: Mayes, Tony (Author), Mortimore, Sara (Author)
Format: Book
Language:English
Published: Boca Raton, Fla. ; Cambridge, England : CRC Press : Woodhead Publishing Limited , c2001
Series:Woodhead publishing in food science and technology
Subjects:
Online Access:Publisher description
Description
Physical Description:xviii, 286 p. : ill. ; 24 cm.
Bibliography:Includes bibliographical references and index
ISBN:0849312183 (CRC Press)
1855735040 (hbk.)
9781855735040 (hbk.)