Food, fermentation, and micro-organisms

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Food, fermentation, and micro-organisms

Bibliographic Details
Main Author:	Bamforth, Charles W. 1952- (Author)
Format:	Book
Language:	English
Published:	Oxford ; Ames, Iowa Blackwell Science c2005
Subjects:	Fermentation Fermented foods Yeast Food of animal origin > Safety measures Alcoholic Beverage > microbiology
Online Access:	Table of contents Contributor biographical information

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