Food, fermentation, and micro-organisms

Food, fermentation, and micro-organisms

Bibliographic Details
Main Author: Bamforth, Charles W. 1952- (Author)
Format: Book
Language:English
Published: Oxford ; Ames, Iowa Blackwell Science c2005
Subjects:
Fermentation
Fermented foods
Yeast
Food of animal origin > Safety measures
Alcoholic Beverage > microbiology
Online Access:Table of contents
Contributor biographical information

Internet

Table of contents
Contributor biographical information

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: QR151 B355 2005
Accession Item Category Format Status Notes
1000127903 OPEN SHELF (30 DAYS) Book Available

Similar Items