Food, fermentation, and micro-organisms
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Oxford ; Ames, Iowa :
Blackwell Science ,
c2005
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| Subjects: | |
| Online Access: | Table of contents Contributor biographical information |
| Physical Description: | xvi, 216 p. : ill. ; 25 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0632059877 (hardback : alk. paper) 9780632059874 (hardback : alk. paper) |