Food, fermentation, and micro-organisms
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| Format: | Book |
| Language: | English |
| Published: |
Oxford ; Ames, Iowa
Blackwell Science
c2005
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| Online Access: | Table of contents Contributor biographical information |
| Physical Description: | xvi, 216 p. ill. 25 cm |
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| ISBN: | 0632059877 (hardback : alk. paper) 9780632059874 (hardback : alk. paper) |