Food spoilage microorganisms

Food spoilage microorganisms

Bibliographic Details
Main Author: Blackburn, Clive de W. (Author)
Format: Book
Language:English
Published: Cambridge, England : Woodhead Publishing , 2006
Series:Woodhead publishing in food science, technology and nutrition
Subjects:
Food contamination
Food > Microbiology
Food of animal origin > Safety measures
Food Analysis > methods
Food processing Industry > Standards
Foodborne diseases > Etiology
Food > Preservation > methods
Table of Contents:
  • 1. Detection and analysis of food spoilage
  • 2. Managing food spoilage
  • 3. Spoilage yeasts
  • 4. Spoilage moulds
  • 5. Spoilage bacteria

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