Food spoilage microorganisms

Food spoilage microorganisms

Bibliographic Details
Main Author: Blackburn, Clive de W. (Author)
Format: Book
Language:English
Published: Cambridge, England Woodhead Publishing 2006
Series:Woodhead publishing in food science, technology and nutrition
Subjects:
Food contamination
Food > Microbiology
Food of animal origin > Safety measures
Food Analysis > methods
Food processing Industry > Standards
Foodborne diseases > Etiology
Food > Preservation > methods

Medical General Collection

Holdings details from Medical General Collection
Call Number: QW 85 F6871 2006
Accession Item Category Format Status Notes
1000128175 OPEN SHELF (30 DAYS) Book Available

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