Food spoilage microorganisms

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Food spoilage microorganisms

Bibliographic Details
Main Author:	Blackburn, Clive de W. (Author)
Format:	Book
Language:	English
Published:	Cambridge, England Woodhead Publishing 2006
Series:	Woodhead publishing in food science, technology and nutrition
Subjects:	Food contamination Food > Microbiology Food of animal origin > Safety measures Food Analysis > methods Food processing Industry > Standards Foodborne diseases > Etiology Food > Preservation > methods

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