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00000cam a2200000 7i4500 |
| 001 |
0000062595 |
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20221117093000.0 |
| 008 |
090525s2006 enk eng |
| 020 |
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|a 0849391563 (CRC)
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| 020 |
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|a 1855739666 (Woodhead)
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| 020 |
|
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|a 9780849391569 (CRC)
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| 020 |
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|a 9781855739666 (Woodhead)
|
| 050 |
0 |
0 |
|a TX553.T7
|b F66 2006
|
| 060 |
1 |
0 |
|a QW 85
|b F6871 2006
|
| 090 |
0 |
0 |
|a QW 85
|b F6871 2006
|
| 245 |
0 |
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|a Food spoilage microorganisms
|c edited by Clive de W. Blackburn
|
| 260 |
|
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|a Cambridge, England :
|b Woodhead Publishing ,
|c 2006
|
| 300 |
|
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|a xxiii, 712 p. :
|b ill. ;
|c 24 cm.
|
| 440 |
|
0 |
|a Woodhead publishing in food science, technology and nutrition
|
| 504 |
|
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|a Includes bibliographical references (p. 690-693) and index
|
| 505 |
0 |
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|a 1. Detection and analysis of food spoilage -- 2. Managing food spoilage -- 3. Spoilage yeasts -- 4. Spoilage moulds -- 5. Spoilage bacteria
|
| 650 |
|
0 |
|a Food contamination
|
| 650 |
|
0 |
|a Food
|x Microbiology
|
| 650 |
1 |
2 |
|a Food of animal origin
|x Safety measures
|
| 650 |
2 |
2 |
|a Food Analysis
|x methods
|
| 650 |
2 |
2 |
|a Food processing Industry
|x Standards
|
| 650 |
2 |
2 |
|a Foodborne diseases
|x Etiology
|
| 650 |
2 |
2 |
|a Food
|x Preservation
|x methods
|
| 700 |
1 |
|
|a Blackburn, Clive de W. ,
|e author
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| 999 |
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|a 1000128175
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|