Food spoilage microorganisms

Food spoilage microorganisms

Bibliographic Details
Main Author: Blackburn, Clive de W. (Author)
Format: Book
Language:English
Published: Cambridge, England Woodhead Publishing 2006
Series:Woodhead publishing in food science, technology and nutrition
Subjects:
Food contamination
Food > Microbiology
Food of animal origin > Safety measures
Food Analysis > methods
Food processing Industry > Standards
Foodborne diseases > Etiology
Food > Preservation > methods
Description
Physical Description:xxiii, 712 p. ill. 24 cm
ISBN:0849391563 (CRC)
1855739666 (Woodhead)
9780849391569 (CRC)
9781855739666 (Woodhead)

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