|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000062590 |
| 005 |
20180227.0 |
| 008 |
060425s2007 nyu eng |
| 020 |
|
|
|a 0387335099 (hd.bd.)
|
| 020 |
|
|
|a 9780387335094 (hd.bd.)
|
| 090 |
0 |
0 |
|a TX531
|b .F567 2007
|
| 245 |
0 |
0 |
|a Food safety :
|b a practical and case study approach
|c edited by Anna McElhatton, Richard J. Marshall
|
| 260 |
|
|
|a New York :
|b Springer ,
|c c2007
|
| 300 |
|
|
|a xix, 311 p. :
|b ill. ;
|c 25 cm.
|
| 440 |
|
0 |
|a ISEKI-Food series
|v v. 1
|
| 504 |
|
|
|a Includes bibliographical references and indexes
|
| 650 |
|
0 |
|a Food industry and trade
|x Safety measures
|
| 650 |
|
0 |
|a Food
|x Quality
|
| 650 |
|
0 |
|a Food
|x Safety measures
|
| 700 |
1 |
|
|a Marshall, Richard J. [
|q (Richard James)] ,
|d 1948- ,
|e author
|
| 700 |
1 |
|
|a McElhatton, Anna ,
|e author
|
| 856 |
4 |
1 |
|3 Table of contents only
|u http://www.loc.gov/catdir/enhancements/fy0824/2006926456-t.html
|
| 856 |
4 |
2 |
|3 Publisher description
|u http://www.loc.gov/catdir/enhancements/fy0824/2006926456-d.html
|
| 999 |
|
|
|a 1000126750
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|