Food emulsions : principles, practices, and techniques
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press ,
c2005
|
| Edition: | 2nd ed |
| Series: | CRC series in contemporary food science
|
| Subjects: | |
| Online Access: | Publisher description |
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