Food emulsions principles, practices, and techniques

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Food emulsions principles, practices, and techniques

Bibliographic Details
Main Author:	McClements, David Julian (Author)
Format:	Book
Language:	English
Published:	Boca Raton CRC Press c2005
Edition:	2nd ed
Series:	CRC series in contemporary food science
Subjects:	Emulsions Food
Online Access:	Publisher description

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