Food emulsions principles, practices, and techniques
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton
CRC Press
c2005
|
| Edition: | 2nd ed |
| Series: | CRC series in contemporary food science
|
| Subjects: | |
| Online Access: | Publisher description |
Internet
Publisher descriptionTembila General Collection
| Call Number: |
TP156 E6 M35 2005 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000126867 | OPEN SHELF (30 DAYS) | Book | Available |