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00000cam a2200000 7i4500 |
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090525s2005 flu eng |
| 020 |
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|a 0849320232 (hbk.)
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| 020 |
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|a 9780849320231 (hbk.)
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| 090 |
0 |
0 |
|a TP156.E6
|b M35 2005
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| 100 |
1 |
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|a McClements, David Julian
|e author
|
| 245 |
1 |
0 |
|a Food emulsions
|b principles, practices, and techniques
|c David Julian McClements
|
| 250 |
|
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|a 2nd ed
|
| 260 |
|
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|a Boca Raton
|b CRC Press
|c c2005
|
| 300 |
|
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|a 609 p.
|b ill.
|c 27 cm
|
| 440 |
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0 |
|a CRC series in contemporary food science
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| 650 |
|
0 |
|a Emulsions
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| 650 |
|
0 |
|a Food
|
| 856 |
4 |
2 |
|3 Publisher description
|u http://www.loc.gov/catdir/enhancements/fy0646/2004054209-d.html
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| 999 |
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|a 1000126867
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|