Food emulsions principles, practices, and techniques
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton
CRC Press
c2005
|
| Edition: | 2nd ed |
| Series: | CRC series in contemporary food science
|
| Subjects: | |
| Online Access: | Publisher description |
| Physical Description: | 609 p. ill. 27 cm |
|---|---|
| ISBN: | 0849320232 (hbk.) 9780849320231 (hbk.) |