McClements, D. J. (2005). Food emulsions: Principles, practices, and techniques (2nd ed.). CRC Press.
Chicago Style (17th ed.) CitationMcClements, David Julian. Food Emulsions: Principles, Practices, and Techniques. 2nd ed. Boca Raton: CRC Press, 2005.
MLA (9th ed.) CitationMcClements, David Julian. Food Emulsions: Principles, Practices, and Techniques. 2nd ed. CRC Press, 2005.
Warning: These citations may not always be 100% accurate.