|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000062587 |
| 005 |
20160721093000.0 |
| 008 |
080616s2009 gw eng |
| 020 |
|
|
|a 3540699333 (hardcover : alk. paper)
|
| 020 |
|
|
|a 3540699341
|
| 020 |
|
|
|a 9783540699330 (hardcover : alk. paper)
|
| 020 |
|
|
|a 9783540699347
|
| 050 |
0 |
0 |
|a TX545
|b .B45 2009
|
| 090 |
0 |
0 |
|a TX545
|b .B45 2009
|
| 100 |
1 |
|
|a Belitz, H.-D. [
|q (Hans-Dieter)] ,
|e author
|
| 245 |
1 |
0 |
|a Food chemistry
|c H.-D. Belitz, W. Grosch, P. Schieberle
|
| 250 |
|
|
|a 4th revised and extended ed
|
| 260 |
|
|
|a Berlin, Germany :
|b Springer ,
|c c2009
|
| 300 |
|
|
|a xlii, 1070 p. :
|b ill. ;
|c 25 cm.
|
| 500 |
|
|
|a "The fourth edition of the 'Food Chemistry' textbook is a translation of the the sixth German edition of this
textbook."--Pref
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 520 |
|
|
|a This book has long been the leading reference on food chemistry and technology. This latest edition covers new topics such as BSE detection, or acrylamide, and offers expanded treatment of food allergies and alcoholic drinks, or phytosterols
|
| 650 |
|
0 |
|a Food
|x Analysis
|
| 650 |
|
0 |
|a Food
|x Composition
|
| 700 |
1 |
|
|a Grosch, W. [
|q (Werner)] ,
|e author
|
| 700 |
1 |
|
|a Schieberle, Peter ,
|e author
|
| 856 |
4 |
|
|3 uhttp://rave.ohiolink.edu/ebooks/ebc/9783540699347
|z Connect to resource
|
| 999 |
|
|
|a 1000128298
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|
| 999 |
|
|
|a 1000146102
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000146103
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|