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00000cam a2200000 7i4500 |
| 001 |
0000062587 |
| 008 |
080616s2009 gw eng |
| 020 |
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|a 3540699333 (hardcover : alk. paper)
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| 020 |
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|a 3540699341
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| 020 |
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|a 9783540699330 (hardcover : alk. paper)
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| 020 |
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|a 9783540699347
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| 050 |
0 |
0 |
|a TX545
|b .B45 2009
|
| 090 |
0 |
0 |
|a TX545
|b .B45 2009
|
| 100 |
1 |
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|a Belitz, H.-D.
|q (Hans-Dieter)
|e author
|
| 245 |
1 |
0 |
|a Food chemistry
|c H.-D. Belitz, W. Grosch, P. Schieberle
|
| 250 |
|
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|a 4th revised and extended ed
|
| 260 |
|
|
|a Berlin, Germany
|b Springer
|c c2009
|
| 300 |
|
|
|a xlii, 1070 p.
|b ill.
|c 25 cm
|
| 650 |
|
0 |
|a Food
|x Analysis
|
| 650 |
|
0 |
|a Food
|x Composition
|
| 700 |
1 |
|
|a Grosch, W.
|q (Werner)
|e author
|
| 700 |
1 |
|
|a Schieberle, Peter
|e author
|
| 856 |
4 |
|
|3 uhttp://rave.ohiolink.edu/ebooks/ebc/9783540699347
|z Connect to resource
|
| 999 |
|
|
|a 1000128298
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|
| 999 |
|
|
|a 1000146102
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000146103
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|