Food chemistry
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Berlin, Germany
Springer
c2009
|
| Edition: | 4th revised and extended ed |
| Subjects: |
Tembila Academic Core Collection
| Call Number: |
TX545 B45 2009 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000128298 | Open Shelf (1 Day) | Book | Available |
Tembila General Collection
| Call Number: |
TX545 B45 2009 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000146102 | OPEN SHELF (30 DAYS) | Book | Available |
| 1000146103 | OPEN SHELF (30 DAYS) | Book | Available |