Food chemistry
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Berlin, Germany
Springer
c2009
|
| Edition: | 4th revised and extended ed |
| Subjects: |
| Physical Description: | xlii, 1070 p. ill. 25 cm |
|---|---|
| ISBN: | 3540699333 (hardcover : alk. paper) 3540699341 9783540699330 (hardcover : alk. paper) 9783540699347 |