Belitz, H. . [., Grosch, W. . [., & Schieberle, P. (2009). Food chemistry (4th revised and extended ed.). Springer.
Chicago Style (17th ed.) CitationBelitz, H.-D. [], W. [] Grosch, and Peter Schieberle. Food Chemistry. 4th revised and extended ed. Berlin, Germany: Springer, 2009.
MLA (9th ed.) CitationBelitz, H.-D. [], et al. Food Chemistry. 4th revised and extended ed. Springer, 2009.
Warning: These citations may not always be 100% accurate.