Chemical and functional properties of food lipids

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Chemical and functional properties of food lipids

Bibliographic Details
Main Author:	Kolakowska, Anna 1938- (Author)
Format:	Book
Language:	English
Published:	Boca Raton, Florida CRC Press c2003
Series:	Chemical and functional properties of food components series
Subjects:	Food Food industry and trade Food > Analysis Lipids Nutritional Physiological Phenomena
Online Access:	Table of contents only

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