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090525s2003 flu eng |
| 020 |
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|a 1587161052 (hbk.)
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| 020 |
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|a 9781587161056 (hbk.)
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| 090 |
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|a TP453.L56
|b C48 2003
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| 245 |
0 |
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|a Chemical and functional properties of food lipids
|c edited by Zdzislaw E. Sikorski, Anna Kolakowska
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| 260 |
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|a Boca Raton, Florida :
|b CRC Press ,
|c c2003
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| 300 |
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|a 388 p. :
|b ill. ;
|c 24 cm.
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| 440 |
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|a Chemical and functional properties of food components series
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| 504 |
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|a Includes bibliographical references (p. 358-362) and index
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| 650 |
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0 |
|a Food
|
| 650 |
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0 |
|a Food industry and trade
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| 650 |
|
0 |
|a Food
|x Analysis
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| 650 |
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0 |
|a Lipids
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| 650 |
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0 |
|a Nutritional Physiological Phenomena
|
| 700 |
1 |
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|a Kolakowska, Anna ,
|d 1938- ,
|e author
|
| 856 |
4 |
1 |
|3 Table of contents only
|u http://www.loc.gov/catdir/toc/fy034/2002023349.html
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| 999 |
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|a 1000126868
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|