Chemical and functional properties of food lipids
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida
CRC Press
c2003
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| Series: | Chemical and functional properties of food components series
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| Subjects: | |
| Online Access: | Table of contents only |
| Physical Description: | 388 p. ill. 24 cm |
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| ISBN: | 1587161052 (hbk.) 9781587161056 (hbk.) |