Kolakowska, A. (2003). Chemical and functional properties of food lipids. CRC Press.
Chicago Style (17th ed.) CitationKolakowska, Anna. Chemical and Functional Properties of Food Lipids. Boca Raton, Florida: CRC Press, 2003.
MLA (9th ed.) CitationKolakowska, Anna. Chemical and Functional Properties of Food Lipids. CRC Press, 2003.
Warning: These citations may not always be 100% accurate.