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00000cam a2200000 7i4500 |
| 001 |
0000062570 |
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20221116093000.0 |
| 008 |
090305s2009 ne eng |
| 020 |
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|a 9780123737168
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| 090 |
0 |
0 |
|a TX367
|b .G33 2009
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| 100 |
1 |
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|a Gacula, Maximo C. ,
|e author
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| 245 |
1 |
0 |
|a Statistical methods in food and consumer research
|c Maximo C. Gacula ... [et al.]
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| 250 |
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|a 2nd ed
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| 260 |
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|a Amsterdam ;
|a Boston :
|b Elsevier/Academic Press ,
|c c2009
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| 300 |
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|a xiii, 853 p. :
|b ill. ;
|c 24 cm.
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| 490 |
0 |
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|a Food science and technology
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| 504 |
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|a Includes bibliographical references (p. 829-844) and index
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| 650 |
|
0 |
|a Consumers
|x Researcs
|x Statistical methods
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| 650 |
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0 |
|a Experimental design
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| 650 |
|
0 |
|a Food
|x Research
|x Statistical methods
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| 999 |
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|a 1000126514
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|