Statistical methods in food and consumer research

Bibliographic Details
Main Author: Gacula, Maximo C. (Author)
Format: Book
Language:English
Published: Amsterdam ; Boston Elsevier/Academic Press c2009
Edition:2nd ed
Series:Food science and technology
Subjects:

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TX367 G33 2009
Accession Item Category Format Status Notes
1000126514 OPEN SHELF (30 DAYS) Book Available