Statistical methods in food and consumer research

Bibliographic Details
Main Author: Gacula, Maximo C. (Author)
Format: Book
Language:English
Published: Amsterdam ; Boston : Elsevier/Academic Press , c2009
Edition:2nd ed
Series:Food science and technology
Subjects:
Description
Physical Description:xiii, 853 p. : ill. ; 24 cm.
Bibliography:Includes bibliographical references (p. 829-844) and index
ISBN:9780123737168